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‹Better GutenbergThe Lady’s Own Cookery BookBroth for the sick. No. 3 · 113 of 1570Contents›

The Lady’s Own Cookery Book

by Charlotte Campbell Bury

113 of 1570 · Contents · Download EPUB

Broth for the sick. No. 3.

Take twelve quarts of water, two knuckles of veal, a leg of beef, or two shins, four calves’ feet, a chicken, a rabbit, two onions, cloves, pepper, salt, a bunch of sweet herbs. Cover close, and let the whole boil till reduced to six quarts. Strain and keep it for use.

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