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The Lady’s Own Cookery Book

by Charlotte Campbell Bury

1522 of 1570 · Contents · Download EPUB

Shrub. No. 1.

To a gallon of rum put three pints of orange-juice and one pound of sugar, dissolving the sugar in the juice. Then put all together in the cask. It will be fine and fit for use in a few weeks. If the rum be very strong, you may add another pint of juice and half a pound of sugar to the above.

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