Rice Paste.
Whole rice, boiled in new milk, with a reasonable quantity of butter, to such a consistency as to roll out when cold. The board must be floured while rolling.
The Lady’s Own Cookery Book
1162 of 1570 · Contents · Download EPUB
1162 of 1570 · Contents · Download EPUB
Whole rice, boiled in new milk, with a reasonable quantity of butter, to such a consistency as to roll out when cold. The board must be floured while rolling.