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The Lady’s Own Cookery Book

by Charlotte Campbell Bury

1498 of 1570 · Contents · Download EPUB

Lemonade. No. 3.

Three quarts of spring water, the juice of seven lemons peeled very thin, the whites of four eggs well beaten, with as much loaf-sugar as you please: boil all together about half an hour with half the lemon-peel. Pour it through a jelly-bag till clear. The peel of one Seville orange gives it an agreeable colour.

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