Egg Sauce.
Take two or three eggs, or more if you like, and boil them hard; chop the whites first and then the yolks with them, and put them into melted butter.
The Lady’s Own Cookery Book
685 of 1570 · Contents · Download EPUB
685 of 1570 · Contents · Download EPUB
Take two or three eggs, or more if you like, and boil them hard; chop the whites first and then the yolks with them, and put them into melted butter.