Duck, to boil.
Pour over it boiling milk and water, and let it lie for an hour or two. Then boil it gently for a full half hour in plenty of water. Serve with onion sauce.
The Lady’s Own Cookery Book
559 of 1570 · Contents · Download EPUB
559 of 1570 · Contents · Download EPUB
Pour over it boiling milk and water, and let it lie for an hour or two. Then boil it gently for a full half hour in plenty of water. Serve with onion sauce.