Better Gutenberg
Free, beautifully formatted public-domain ebooks

The Lady’s Own Cookery Book

by Charlotte Campbell Bury

1523 of 1570 · Contents · Download EPUB

Shrub. No. 2.

Take two quarts of the juice of oranges and lemons, and dissolve in it four pounds and a half of sugar. Steep one-fourth part of the oranges and lemons in nine quarts of spirits for one night; after which mix the whole together; strain it off into a jug, which must be shaken two or three times a day for ten days; then let it stand to settle for a fortnight; after which draw it off very carefully, without disturbing the sediment.

← Back to The Lady’s Own Cookery Book

Scroll to Top