Bacon, to cure. No. 1.
Use two pounds of common salt; one pound of bay salt; one pound of brown sugar; two ounces of saltpetre; two ounces of ground black pepper.
The Lady’s Own Cookery Book
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253 of 1570 · Contents · Download EPUB
Use two pounds of common salt; one pound of bay salt; one pound of brown sugar; two ounces of saltpetre; two ounces of ground black pepper.