Black Currant Wine.
Ten pounds of fruit to a gallon of water; let it stand two or three days. When pressed off, put to every gallon of liquor four pounds and a half of sugar.
The Lady’s Own Cookery Book
1537 of 1570 · Contents · Download EPUB
1537 of 1570 · Contents · Download EPUB
Ten pounds of fruit to a gallon of water; let it stand two or three days. When pressed off, put to every gallon of liquor four pounds and a half of sugar.