Eggs, fricassee of.
Boil the eggs pretty hard; cut them in round slices; make white sauce and pour it over them; lay sippets round your dish, and put a whole yolk in the middle.
The Lady’s Own Cookery Book
230 of 1570 · Contents · Download EPUB
230 of 1570 · Contents · Download EPUB
Boil the eggs pretty hard; cut them in round slices; make white sauce and pour it over them; lay sippets round your dish, and put a whole yolk in the middle.