First Course.
Queen Soup, white,
removed by
Plain boiled Turbot.
Petits Patés of Oysters.
Plateau,
or
Epergne,
or
Candles.
Petits Patés of Chickens.
Herb Soup, brown,
removed by
Dressed fish (Salmon.)
Remove the whole and set on as follows:—
| Sweetbreads, larded. | Stewed Beef, with Vegetables. | Small Beef Pies. |
| Reindeer Tongues, highly dressed in sauce. | Dressed Peas. | Rissoles of Veal and Ham, served in sauce. |
| Macaroni, with Parmesan cheese. | Plateau. | Dressed Eggs. |
| Mutton Cutlets glazed in onion sauce. | Stuffed Cabbage. | Supreme of Fowls. |
| Vol-au-vent. | Roasted Turkey, with truffles, morels, chesnuts, &c. | Small breast of Veal glazed brown, with Peas under. |
On the sideboard, fish sauces, cold pie, hot ham, saddle of mutton roasted; pickles, cucumbers, salad, mashed potatoes, greens, and cauliflowers, crumbs of bread, and grated Parmesan cheese. These should be handed round, to eat with soup, or game, or fowl, if liked.
Second Course.
| Cauliflower, with cheese. | Larded Hare, removed by Souffle16-*. | Orange Jelly. |
| Apples in compote. | ||
| Puffs and Tartlets. | Plateau. | Stewed Partridges. |
| Dressed Pigeons. | Creams in Glasses. | Italian Cream. |
| Small Puddings, with sauce. | Two roasted Pheasants, one larded, one plain, removed by Fondu16-+. | Jerusalem Artichokes. |
16-* Light sweet Pudding.
16-+ Melted Cheese.
Remove the whole.
Third Course.
| Pickles. | Gruyère33-1 Cheese and Schabzieger17-*. | Pickles. |
| Bologna Sausages. | Savoury Toasts. | Brawn. |
| Cold Pie. | Plateau. | Cold Pie. |
| Savoury Toasts. | ||
| Anchovies. | Stilton and Parmesan. | Kipper Salmon. |
Radishes, cucumbers, salad, butter, &c. to be handed from the side table.
17-* Swiss cheeses.
Dessert.
| Pistachio Nuts and Orange chips. | Cream Ice, removed by a Preserved Pineapple. | Figs. |
| Dried Sweetmeats. | Cake. | Preserved Plums. |
| Chantilly Basket. | Plateau. | Pyramid with various Sweetmeats. |
| Almonds and Raisins. | Cake. | Preserves of Apricots. |
| Brandy Cherries. | Water Ice à la Macedoine, removed by Grapes. | Sugared Walnuts. |