Sauce for Hare or Venison.
In a little port wine and water melt some currant jelly, or send in the jelly only; or simmer port wine and sugar for twenty or thirty minutes.
The Lady’s Own Cookery Book
719 of 1570 · Contents · Download EPUB
719 of 1570 · Contents · Download EPUB
In a little port wine and water melt some currant jelly, or send in the jelly only; or simmer port wine and sugar for twenty or thirty minutes.