Better Gutenberg
Free, beautifully formatted public-domain ebooks

The Lady’s Own Cookery Book

by Charlotte Campbell Bury

922 of 1570 · Contents · Download EPUB

Another.

Take twelve eggs, leaving out half the whites; beat them to froth; shake in one pound of lump-sugar, sifted through a fine sieve, and three quarters of a pound of flour well dried; put in the peel of two lemons grated and the juice of one; beat all well in with a fork.

← Back to The Lady’s Own Cookery Book

Scroll to Top