Dinner for Six Persons.
First Course.
| Small Ham. | Asparagus Soup, removed by Fish, removed by Roast Veal bechamelled. | Sea Kale, white sauce. |
| Plateau. | ||
| Stewed Turnips, browned. | Alamode Beef. | Mutton Cutlets, Sauce piquante. |
Second Course .
| Blancmange. | Turkey Poult stuffed, glazed brown, fine rich brown sauce under. | Croquets of Potatoes. |
| Plateau. | ||
| Dressed Peas. | Stewed Duck, with Truffles, Morells, &c. | Tart. |
Third Course.
Two or three sorts of cheeses (plain), a small fondu, relishes, &c.
Dessert.
| Brandy Peaches. | Ice, removed by Preserved Citron. | Apples. |
| Plateau. | ||
| Oranges. | Large Cake like a hedgehog, stuck with Almonds. | Dry Preserves. |