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‹Better GutenbergThe Lady’s Own Cookery BookDripping, to clarify for Crust · 1036 of 1570Contents›

The Lady’s Own Cookery Book

by Charlotte Campbell Bury

1036 of 1570 · Contents · Download EPUB

Dripping, to clarify for Crust.

Boil beef dripping in water for a few minutes; let it stand till cold, when it will come off in a cake. It makes good crust for the kitchen.

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