To brown or colour Soup.
To brown soup, take two lumps of loaf-sugar in an iron spoon; let it stand on the stove till it is quite black, and put it into soup.
The Lady’s Own Cookery Book
75 of 1570 · Contents · Download EPUB
75 of 1570 · Contents · Download EPUB
To brown soup, take two lumps of loaf-sugar in an iron spoon; let it stand on the stove till it is quite black, and put it into soup.