Red Pickle, for any meat.
A quarter of a pound of saltpetre, a large common basinful of coarse sugar, and coarse salt. A leg of pork to lie in it a fortnight.
The Lady’s Own Cookery Book
420 of 1570 · Contents · Download EPUB
420 of 1570 · Contents · Download EPUB
A quarter of a pound of saltpetre, a large common basinful of coarse sugar, and coarse salt. A leg of pork to lie in it a fortnight.