Garlic Vinegar.
Take sixty cloves, two nutmegs sliced, and eight cloves of garlic, to a quart of vinegar.
Gooseberry Vinegar.
To every gallon of water take six pounds of full ripe gooseberries; bruise them, and put them into a vessel, pouring the water cold upon them. Set the vessel in a hot place till the gooseberries come to the top, which they will do in about a fortnight; then draw off the liquor, and, when you have taken the gooseberries out of the vessel, measure the liquor into it again, and to every gallon put a pound of coarse sugar. It will work again, and, when it has done working, stop it down close, set it near the fire or in the sun: it will be fit for use in about six months. If the vessel is not full, it will be ready sooner.