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The Lady’s Own Cookery Book

by Charlotte Campbell Bury

1455 of 1570 · Contents · Download EPUB

Vinegar. No. 2.

To a pound and a half of the brownest sugar put a gallon of warm water; mix it well together; then spread a hot toast thick with yest, and let it work very well about twenty-four hours. Skim off the toast and the yest, and pour off the clear liquor, and set it out in the sun. The cask must be full, and, if painted and hooped with iron hoops, it will endure the weather better. Lay a tile over the bunghole.

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