Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergThe Lady’s Own Cookery BookRestorative Jelly · 1093 of 1570Contents›

The Lady’s Own Cookery Book

by Charlotte Campbell Bury

1093 of 1570 · Contents · Download EPUB

Restorative Jelly.

Take two pounds of knuckle of veal and a pound and a half of lean beef; set it over the fire with four pints of water; cover it close, and stew it till reduced to half. While stewing, put in half an ounce of fine isinglass, picked small, a little salt, and mace. Strain it off clear, and when cold take off every particle of fat. Warm it in hot water, and not in a pan. Take a tea-cupful twice a day.

← Back to The Lady’s Own Cookery Book

Scroll to Top