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The Lady’s Own Cookery Book

by Charlotte Campbell Bury

478 of 1570 · Contents · Download EPUB

Another_Savoury_Toasts_to_relish_Wine.

Rasp some crumb of bread; put it over the fire in butter; put over it a minced veal kidney, with its fat, parsley, scallions, a shalot, cayenne pepper and salt, mixed with the whites and yolks of four eggs beat: put this forcemeat on fried toasts of bread, covering the whole with grated bread, and passing the salamander over it. Serve it with a clear beef gravy sauce under it.

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