No. 926 Turban des Cailles aux concombres.
Roast seven quails as before, cut each one in halves lengthwise, have also fourteen pieces of cucumbers the same size, stewed as No. 103, dress them alternately with the halves of quails upon a border of mashed potatoes, and serve with a sauce à la purée de concombres (No. 105) in the centre.