No. 1188 Eventail aux Cerises.
Make half a pound of puff paste (No. 1132), which roll to the thickness of half an inch, cut it in strips a quarter of an inch wide and three inches long, lay them upon their sides upon the baking-sheet, leaving them room to spread, bake in a moderate oven, when done sift sugar over and glaze with the salamander, dress them in a crown upon a border of apple marmalade, with cherries in the centre dressed as for vol-au-vent (No. 1144).