No. 18 Sauce au jus de Bigarades.
Proceed as directed in the last, but substituting a Seville orange for the sweet one, and boiling the rind ten minutes instead of five.
The Gastronomic Regenerator
46 of 1380 · Contents · Download EPUB
‹Better GutenbergBG›The Gastronomic RegeneratorNo. 18 — Sauce au jus de Bigarades · 46 of 1380Contents›