No. 1220 Turban de Meringues glacé.
Make a turban as directed in the last, then soak two ounces of citron (candied), two ounces of currants, and two ounces of Smyrna raisins, in one glass of maresquino, mix the whole in a freezing-pot with a pint and a half of vanilla ice (No. 1381), fill the turban, at the moment of serving, with it.