Of Large Souffles for Removes.
Soufflés when well-made are excellent removes for the winter season, but I generally strive to avoid them in the summer, as they are not, in my opinion, at all suitable for that season of the year, for which reason I have introduced the new soufflé glacé, which, by pleasing the eye, and being more refreshing to the palate, cannot fail to give general satisfaction.