No. 919 Filets de Pluviers aux champignons.
Proceed exactly as in the last, only using mushrooms instead of truffles.
No. 920 Fillets de Pluviers à la Régence.
Roast three plovers in bacon as before, and when done have three larded lambs’ sweetbreads nicely cooked, dress them alternately on a border of mashed potatoes in a ring, put half a pint of demi-glace de gibier (No. 61) in a stewpan, boil it a minute, then add twelve stoned French olives, season with a little sugar, sauce in the centre, glaze the sweetbreads, and serve.