No. 1266 Charlotte Russe en mosaïque.
Have a plain round mould, at the bottom of which lay some grapes (white and black), strawberries, pieces of apples (stewed), pears, or any fruit in season; cover the bottom, variegating them as much as possible to imitate mosaic, set the mould upon ice, and pour in a little clear jelly, but only sufficient to just cover them; when set line the side of the mould with the biscuits, and fill as for charlotte russe, only introducing angelica and stewed apples, cut in large dice, with the cream.