No. 1255 Bavaroise aux Fraises.
Pick two pounds of fine red strawberries, which put into a basin with half a pound of powdered sugar, let them remain half an hour, then rub them through a tammie, add an ounce of isinglass, previously dissolved in two wineglassfuls of water, boiled and passed through a tammie; set the whole upon the ice, stirring until upon the point of setting, when stir in a pint of cream well whipped, pour it into the mould, which keep upon the ice till set, and when wanted dip it into warm water, and turn out upon your dish.