No. 1164 Tartelettes d’Oranges.
Prepare the tartelettes as described, have eight oranges, peel and cut off the white pith and divide each orange into twelve pieces, make a syrup with half a pound of sugar and half a pint of water, reduce till rather thick, then throw in half the oranges, let them boil one minute, take them out, lay them upon a dish, and put in the remainder, stew one minute as before, reduce the syrup again, and when nearly cold pour it over the oranges; when ready fill your tartelettes and serve.