No. 1074 Artichaux à la Bruxellaise.
Dress a border of artichokes as in the last, upon a border of mashed potatoes, and have ready a quart of very nice Brussel sprouts dressed à la maître d’hôtel (No. 1083), which dress in pyramid in the centre. This dish can only be served in the autumn season of the year, as it is only then both vegetables can be obtained.