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‹Better GutenbergThe Gastronomic RegeneratorNo. 1346 — Omelette Soufflée à la Crème · 1295 of 1380Contents›

The Gastronomic Regenerator

by Alexis Soyer

1295 of 1380 · Contents · Download EPUB

No. 1346 Omelette Soufflée à la Crème.

Proceed as in the last, deducting two of the whites of eggs, and adding a gill of whipped cream, fry and serve as above.

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