No. 495 — Fore-quarter of House Lamb aux pointes d’asperges — The Gastronomic Regenerator by Alexis Soyer

No. 495 Fore-quarter of House Lamb aux pointes d’asperges.

Roast the lamb exactly as in the last, have ready a sauce aux pointes d’asperges (No. 101), pour it hot on your dish, lay the lamb upon it, and serve. It will take about an hour roasting.

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