No. 169 Clear Partridge Soup.
Proceed exactly the same as in the last, being very particular that the birds are young and not over done.
No. 170 Clear Pheasant Soup.
Prepare the soup as before, two young pheasants will be enough, but they must hang until full flavoured, or it would not taste of game. Where pheasants are plentiful some may be used instead of the rabbits.