No. 1170 Mirlitons au Citron.
Proceed as for mirlitons aux fleurs d’orange, only rubbing the rind of a lemon upon the sugar previous to pounding it, and omitting the orange-flowers.
1122 of 1380 · Contents · Download EPUB
Proceed as for mirlitons aux fleurs d’orange, only rubbing the rind of a lemon upon the sugar previous to pounding it, and omitting the orange-flowers.