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‹Better GutenbergThe Gastronomic RegeneratorNo. 549 — Grouse à la Corsaire · No. 550 — Grouse à la Piémontaise… · 533 of 1380Contents›

The Gastronomic Regenerator

by Alexis Soyer

533 of 1380 · Contents · Download EPUB

No. 549 Grouse à la Corsaire.

See Faisan (No. 544).

No. 550 Grouse à la Piémontaise.

See Faisan (No. 546).

No. 551 Grouse à la Garde Chasse.

See Faisans (No. 545).

Of Black Cocks and Grey Hens.

These birds are a similar flavour to the grouse, only much larger, and may be dressed just in the same manner, only two cocks will be sufficient for a remove of ten or twelve persons if well garnished with quenelles, cockscombs, mushrooms, truffles, &c.

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