No. 1347 Soufflé au Gingembre.
This is a very excellent remove for a party of gentlemen, make a preparation as for soufflé à la vanille (No. 1336), adding a little syrup, mixing a quarter of a pound of fresh preserved ginger with it, cut into thin slices, add two more whites of eggs to the preparation, which bake in a croustade as directed where above referred to.