No. 1238 Gelée de Fraises.
Pick two pounds of fresh strawberries, which put in a basin, with the juice of two lemons, (over them) and a quart of clarified boiling syrup; cover with paper, let remain twelve hours, colour a little deeper with the essence of cochineal, pour into your jelly bag, and when it has all run through add two ounces of clarified isinglass cold, but not set; mix well and pour it into your mould.