No. 442 Loin of Veal à la Macédoine de légumes.
Prepare and braise the veal as before, garnish and sauce as for stewed rump of beef à la Macédoine de légumes (No. 434).
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Prepare and braise the veal as before, garnish and sauce as for stewed rump of beef à la Macédoine de légumes (No. 434).