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‹Better GutenbergThe Gastronomic RegeneratorNo. 1231 — Gelée au Rhum · 1182 of 1380Contents›

The Gastronomic Regenerator

by Alexis Soyer

1182 of 1380 · Contents · Download EPUB

No. 1231 Gelée au Rhum.

Have a quart of jelly clarified as before, to which add four wineglasses of old Jamaica rum, colour a little with some essence of cochineal, pour it into your mould without any fruit. This is better appreciated by a party of gentlemen, and should not be introduced where there are ladies; by keeping the jelly a little stiffer you may introduce more rum.

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