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‹Better GutenbergThe Gastronomic RegeneratorNo. 1176 — Gateau fourré au Confiture · 1128 of 1380Contents›

The Gastronomic Regenerator

by Alexis Soyer

1128 of 1380 · Contents · Download EPUB

No. 1176 Gateau fourré au Confiture.

Make half a pound of puff paste and proceed as in the last, spreading apricot, strawberry, or greengage jam about a quarter of an inch in thickness in the centre instead of the frangipane, finish as the last, but it will not take so long to bake, serve the same.

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