No. 394 Petites Bouchées à la purée de Gibier.
Prepare them as before, and proceed as for the petites bouchées à la purée de volaille, (No. 392) only using the flesh of game, and game sauce, instead of the flesh of poultry and white sauce.
The Gastronomic Regenerator
391 of 1380 · Contents · Download EPUB