No. 1275 Croquettes de Pommes.
Prepare some apples as in the above, (or the remains of one previously served,) when cold form it into the shape of pears, have three eggs in a basin well whisked, dip each piece into it, then throw them into a dish of bread-crumbs, smooth them over with a knife, then again dip them into the eggs and bread-crumbs, and fry of a light brown colour in very hot lard, dress them upon a napkin in pyramid, and serve with sifted sugar flavoured with orange over them.