No. 1237 Orange Jelly, in the skins of the Oranges.
Procure twelve of the best-formed oranges, and with a round vegetable cutter cut a hole of the size of a shilling at the stalk of each, then with the handle of a teaspoon empty all the pulp from them and clear away as much of the pith as possible, throw them into cold water to harden and retake their original shapes, make a jelly with the pulps as in the last, drain the skins of the oranges, stand them upon ice and fill with the jelly, dress in pyramid when set, or cut them in quarters for garnishing. Should you make a hole in clearing out the skins, place a small piece of butter over previous to placing them upon ice, which take off at the time of serving.