No. 104 Concombres à brun.
Prepare and stew the cucumbers exactly the same, only brown them slightly, reducing the same quantity of demi-glace (No. 9) instead of the white sauce.
The Gastronomic Regenerator
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131 of 1380 · Contents · Download EPUB
Prepare and stew the cucumbers exactly the same, only brown them slightly, reducing the same quantity of demi-glace (No. 9) instead of the white sauce.