No. 334 Flounders broiled.
Dry them and dip them in flour, put them on a gridiron over a moderate fire, when done dress them on a napkin, and serve shrimp sauce in a boat.
The Gastronomic Regenerator
339 of 1380 · Contents · Download EPUB
339 of 1380 · Contents · Download EPUB
Dry them and dip them in flour, put them on a gridiron over a moderate fire, when done dress them on a napkin, and serve shrimp sauce in a boat.