No. 1084 Choux de Bruxelles à la Crème en turban de Concombres.
Make a turban of cucumbers, cut and dressed as directed (No. 103), form the turban upon a border of mashed potatoes; boil sufficient Brussel sprouts, which dress in pyramid, sauce over the cucumbers with a good sauce Hollandaise (No. 66), and over the sprouts with a good sauce béchamel (No. 7), but not too thick, so that the Brussel sprouts may show through it; they may likewise be dressed in a border of Jerusalem artichokes, which gives a great variety to those favourite vegetables; peas and French beans may also be dressed in a turban of the above description.