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‹Better GutenbergThe Gastronomic RegeneratorNo. 898 — Turban de Filets de Sarcelles à la Moderne · 858 of 1380Contents›

The Gastronomic Regenerator

by Alexis Soyer

858 of 1380 · Contents · Download EPUB

No. 898 Turban de Filets de Sarcelles à la Moderne.

Teal are much smaller than either of the two last, but of the same species, though more delicate and excellent for entrées.

Roast eight teal twenty minutes in vegetables, cut out the fillets, which must be underdone with the gravy in them, have ready half a pound of game forcemeat (No 123), when cold cover each of the fillets very thinly with it, dress them in crown upon a border of mashed potatoes, set them in a very hot oven for ten minutes till the forcemeat is cooked, sauce over with a sauce fumée de gibier (No. 60) and serve.

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