No. 1232 Gelée Mousseuse à l’Eau de Vie.
Put a pint and a half of jelly in a stewpan upon the ice, add four glasses of cognac brandy, whip it until very light and upon the point of setting, when pour in your mould, it will be quite white; when ready to serve turn it out as before directed. If wanted clear, proceed as for gelée au rhum.