No. 1314 Turban de Condé glacé à l’Ananas.
Make a pound of puff paste into condé as directed (No. 1183), make a thin border of any kind of marmalade upon a silver dish, on which dress the condé in turban, that is, standing upon end, one resting upon the other, dress a pineapple cream ice (No. 1384) in the centre in pyramid, garnish round with orange jelly in the skins of the oranges (No. 1237); cut in quarters and serve.